Taste Paradise

Indulge in the finest

At award-winning Taste Paradise, step into tranquil elegance and savour the finest of traditional Cantonese cuisine.

Taking inspiration from traditional Chinese landscape paintings, water-like arc-shaped ceiling design and vibrant blue accents are used as a conscious effort to create a calm and modern dining atmosphere.

Even as our dishes are created with celebrated traditional Chinese cuisine in mind, our chefs also enjoy a free hand to give them a modern interpretation. For a true taste of Chinese dining, we hope to engage all your senses while dining with us.

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Paradise Dynasty

World’s first 8 flavoured xiao long bao

Paradise Dynasty promises you a gastronomic journey through dynasties of China, with northern and southern Chinese cuisine across generations.

Indulge in modern opulence in Paradise Dynasty, with hanging lights and gold decorative elements. Be awed by the refreshing take with splashes of colours against the neutral dining environment.

Touted as a world-first, our xiao long bao comes in never-before, innovative flavours like crab roe, cheese, garlic, luffa gourd, Szechuan and the kings among kings – foie gras and black truffle. Paradise Dynasty is set to delight diners with northern and southern China cuisine, with a touch of innovation.

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Canton Paradise

 Savour the essence of Cantonese cuisine with a touch of innovation

Decorated with maritime elements in a contemporary yet luxurious style, diners can indulge in the harmony of gastronomy and culture while enjoying exquisite flavours and experiencing the unique charm of Cantonese elegance at Canton Paradise.

With a persistent dedication to present the best of traditional Cantonese food with an innovative touch, Canton Paradise prides itself on creating dishes that convey stories through meticulous cooking techniques, inviting diners to savor the brilliance of Cantonese cuisine.

Paradise Classic

Immerse in the vibrant flavours of Cantonese cuisine

At Paradise Classic, we present a series of classic Cantonese dishes using traditional Cantonese culinary techniques.

Staying true to cultural traditions, our chefs meticulously craft each dish while imbuing traditional recipes with an innovative touch, presenting a feast prepared from the heart with a passion for Cantonese cuisine.

Through Paradise Classic’s unwavering love and dedication to food, embark on a gastronomic journey to savour the essence of Cantonese cuisine and experience its unique culinary culture

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Le Shrimp Ramen

First ”Wok-hei” Shrimp Broth Noodle in China

Le Shrimp Ramen is a perfect marriage of Japanese and Chinese culture, offering a simple menu of elaborate flavours.

With a show kitchen where diners can enjoy full view of their meals being prepared, each Le Shrimp Ramen restaurant is decorated with red elements, walnut panels and unique wall mural illustrations to create a lively environment similar to the bustling Tsukiji fish market.

Featuring two specialty broths – shrimp broth and chicken broth, each has its own dedicated followers. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, chicken bones and Chinese spices, given a piquant oomph with a distinctive “wok-hei” (smoky aroma) that is unique to Cantonese cooking.

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