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In 2013, Paradise Dynasty started serving its renowned 8-coloured flavoured Xiao Long Bao in the heart of the financial district of Shanghai. The one-of-a-kind rendition of the dish quickly gained recognition and praise among Chinese diners and earned itself a spot on Meituan Dianping’s “Must-Try Restaurant” list of 2018-2019. We have also brought Singaporean Nanyang-style classics like Nonya Curry Chicken and Chilli Crab to the country with the introduction of Paradise Classic.

In Autumn 2019, Chinese diners got to taste Le Shrimp Ramen’s luscious golden hued broth for the first time. A year later in 2020, our fine-dining concept Taste Paradise Shanghai was nominated for the prestigious Black Pearl list of restaurants. We will continue working hard to serve quality food from our multiple dining concepts all over China. Find out more from our official WeChat accounts: Paradise Group China (WeChat ID: Lxhc_wx) or Taste Paradise Shanghai (WeChat ID: gh_611d823b0823).

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