Chinese Taipei
Paradise Dynasty
World’s first 8 flavoured xiao long bao
Paradise Dynasty promises you a gastronomic journey through dynasties of China, with northern and southern Chinese cuisine across generations.
Indulge in modern opulence in Paradise Dynasty, with hanging lights and gold decorative elements. Be awed by the refreshing take with splashes of colours against the neutral dining environment.
Touted as a world-first, our xiao long bao comes in never-before, innovative flavours like crab roe, cheese, garlic, luffa gourd, Szechuan and the kings among kings – abalone and black truffle. Paradise Dynasty is set to delight diners with northern and southern China cuisine, with a touch of innovation.
Canton Paradise
Handcrafted with heart, capturing the true essence of Hong Kong cuisine
Relish the finest Cantonese fare, soak up the bustling atmosphere and pursue the love affair with the best of Hong Kong at Canton Paradise.
Bustling with activity within tastefully designed tiled feature walls, Canton Paradise replicates the common scene in Cantonese eateries.
Featuring the essence of Hong Kong cuisine, Canton Paradise offers the complete experience from Hong Kong style noodle to congee, taking diners back in time to Hong Kong in the sixties, with a modern adaptation.
Canton Paradise TW
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Le Shrimp Ramen
First ”Wok-hei” Shrimp Broth Noodle in Taiwan
Le Shrimp Ramen is a perfect marriage of Japanese and Chinese culture, offering a simple menu of elaborate flavours.
With a show kitchen where diners can enjoy full view of their meals being prepared, each Le Shrimp Ramen restaurant is decorated with red elements, walnut panels and unique wall mural illustrations to create a lively environment similar to the bustling Tsukiji fish market.
Featuring two specialty broths – shrimp broth and chicken broth, each has its own dedicated followers. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, chicken bones and Chinese spices, given a piquant oomph with a distinctive “wok-hei” (smoky aroma) that is unique to Cantonese cooking.
Restaurant Locations
