Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine with an impressive array of the finest and most innovative dim sum and roast fare.

Expect exquisitely prepared creations with a touch of sophistication. Some of these creations include the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot which has set a benchmark for shark’s fin dishes in the new era. Another notable dish, Baked Lamb Rack in Red Wine Reduction garnished with Garden Greens showcases how traditional Cantonese cuisine can be infused with a modern twist. Last but not least, Taste Paradise’s Classic XO Carrot Cake has won 100 pointers from multiple food critics.

Taking inspiration from traditional Chinese landscape paintings, water-like arc-shaped ceiling design and vibrant blue accents are used as a conscious effort to create a calm and modern dining atmosphere.

Click here for dim sum menu, here for à la carte menu.

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