Le Shrimp Ramen
First ”Wok-hei” Shrimp Broth Noodle
Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Japanese and Chinese culture, offering a simple menu of elaborate flavours.
Vibrant and lively environment
Adorned with warm lighting and wall murals
Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, collagen-rich and palatable.
Quality Chinese noodle
Expect bowls of noodles that seek to delight and surprise
Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, pork bones and Chinese spices, giving the broth a scarlet twist.
PARALLAX ROW
