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From humble beginnings as a small hawker stall at Defu Lane to a flagship restaurant at the Marina Bay Sands, Seafood Paradise was the very first restaurant opened by Paradise Group and set the foundations for the restaurant group’s growth and expansion into a selection of culinary restaurants catering to both the local and international market.

“Where culinary of live seafood and local cuisine meets innovation” – Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity with a touch of innovation.

At Seafood Paradise, tradition meets with innovation, and the restaurant takes popular and classic seafood dishes up a notch by making tweaks to create exceptional taste and visual presentation. Not forgetting the innovative creations truly unique to Seafood Paradise, our Signature Creamy Butter Crab topped with Coconut Crumbs, Singapore’s Famous Chilli Crab, Hot Plate Tofu with Preserved ‘Cai Xin’, Baked Pork Belly Ribs with Honey Pepper Sauce, and Cheesy Bacon roll are some must-order dishes at Seafood Paradise.

 
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Copyright © 2017
Paradise Group Holdings Pte Ltd