LE Congee & Noodle House
Comforting Bowls of Nostalgic Flavours
At LE Congee & Noodle House, every bowl tells a story. Indulge in the kind of comfort that only silky smooth congee and springy egg noodles, made from the finest milled flour can bring. Each dish is steeped in tradition and thoughtfully crafted to rekindle the warmth of homely, time-honoured flavours.
Echoes of the Old Days
Homey and Bustling Ambiance
The gentle clatter of chopsticks and spoons mingles with the rich aroma of simmering broth, while warm color tables and chairs inviting you to settle in and feel at home. Our open kitchen brings the heart of the kitchen to you, where you can watch and connect with our chefs as they craft each comforting dish with care.
Cooked to Perfection
Each Spoonful is a Gentle Reminder of Family Breakfasts and Cosy Moments
At LE Congee & Noodle House, every bowl of congee is slow-simmered with a golden blend of premium pearl and Thai rice, featuring classics like century egg and minced pork, sliced fish, and sesame oil chicken.
Noodle lovers will enjoy our Hong Kong-style wanton noodles, springy egg noodles cooked to perfection and paired with select ingredients to satisfy even the most discerning palate.
PARALLAX ROW
